International Standard Industrial Classification of All Economic Activities, Rev.4Central Product Classification Version 2.1
ISIC Rev 4 1050 to CPC v2.1
Crosswalk mapping from ISIC Rev 4 1050 "Manufacture of dairy products" to CPC v2.1. 23 official equivalences.
ISIC Rev 4 1050 in CPC v2.1
Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.
- 22110partialProcessed liquid milk
- 22120partialCream, fresh
- 22130partialWhey
- 22211partialWhole milk powder
- 22212partialSkim milk and whey powder
- 22219partialOther milk and cream in solid forms, n.e.c.
- 22221partialEvaporated milk
- 22222partialCondensed milk
- 22229partialMilk and cream, n.e.c.
- 22230partialYoghurt and other fermented or acidified milk and cream
- 22241partialButter and other fats and oils derived from milk of cattle
- 22242partialButter and other fats and oils derived from milk of buffalo
- 22249partialButter and other fats and oils derived from milk of other animals
- 22251partialCheese from milk of cattle, fresh or processed
- 22252partialCheese from milk of buffalo, fresh or processed
- 22253partialCheese from milk of sheep, fresh or processed
- 22254partialCheese from milk of goats, fresh or processed
- 22259partialCheese, fresh or processed, n.e.c.
- 22260partialCasein
- 22270partialIce cream and other edible ice
- 22290partialDairy products n.e.c.
- 23210partialGlucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
- 88150partialDairy product manufacturing services
Reverse direction: CPC v2.1 to ISIC Rev 4
About ISIC Rev 4 1050
1050 Manufacture of dairy products