International Standard Industrial Classification of All Economic Activities, Rev.4Harmonized Commodity Description and Coding System
ISIC Rev 4 1520 to HS 2022
Crosswalk mapping from ISIC Rev 4 1520 "Manufacture of footwear" to HS 2022. 21 official equivalences.
ISIC Rev 4 1520 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 040110broadDairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%
- 040210broadDairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)
- 040221broadDairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
- 040229broadDairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
- 040291broadDairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
- 040299broadDairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
- 040390broadDairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)
- 040410broadDairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matter
- 040490broadDairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04
- 040510broadDairy produce; derived from milk, butter
- 040520broadDairy produce; dairy spreads
- 040590broadDairy produce; fats and oils derived from milk (other than butter or dairy spreads)
- 040610broadDairy produce; fresh cheese (including whey cheese), not fermented, and curd
- 040620broadDairy produce; cheese of all kinds, grated or powdered
- 040630broadDairy produce; cheese, processed (not grated or powdered)
- 040640broadDairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
- 040690broadDairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
- 170211broadSugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170219broadSugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- 210500broadIce cream and other edible ice; whether or not containing cocoa
- 350110broadCasein
Reverse direction: HS 2022 to ISIC Rev 4
About ISIC Rev 4 1520
1520 Manufacture of footwear