Klasifikacija Djelatnosti Bosne i Hercegovine 2010 (BiH NACE)Statistical Classification of Economic Activities in the European Community, Rev. 2
KD BiH 2010 10.3 to NACE Rev 2
Crosswalk mapping from KD BiH 2010 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
KD BiH 2010 10.3 in NACE Rev 2
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Reverse direction: NACE Rev 2 to KD BiH 2010
About KD BiH 2010 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.