Klasifikacija Djelatnosti 2010 (Montenegrin NACE Rev 2)Statistical Classification of Economic Activities in the European Community, Rev. 2
KD 2010 (Montenegro) 10.3 to NACE Rev 2
Crosswalk mapping from KD 2010 (Montenegro) 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
KD 2010 (Montenegro) 10.3 in NACE Rev 2
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About KD 2010 (Montenegro) 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.