Klasifikacija Delatnosti 2010 (Serbian NACE Rev 2)Statistical Classification of Economic Activities in the European Community, Rev. 2
KD 2010 (Serbia) 10.1 to NACE Rev 2
Crosswalk mapping from KD 2010 (Serbia) 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
KD 2010 (Serbia) 10.1 in NACE Rev 2
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Reverse direction: NACE Rev 2 to KD 2010 (Serbia)
About KD 2010 (Serbia) 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.