Nomenclature statistique des Activites economiques - Luxembourg 2008Statistical Classification of Economic Activities in the European Community, Rev. 2
NACE-LU 2008 10.12 to NACE Rev 2
Crosswalk mapping from NACE-LU 2008 10.12 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
NACE-LU 2008 10.12 in NACE Rev 2
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About NACE-LU 2008 10.12
10.12 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class excludes: - packaging of meat, see 82.92