Nomenclature statistique des Activites economiques - Luxembourg 2008Statistical Classification of Economic Activities in the European Community, Rev. 2
NACE-LU 2008 10.3 to NACE Rev 2
Crosswalk mapping from NACE-LU 2008 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
NACE-LU 2008 10.3 in NACE Rev 2
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About NACE-LU 2008 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.