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Statistical Classification of Economic Activities in the European Community, Rev. 2Statistical Classification of Economic Activities - Cyprus (NACE Rev 2)

NACE Rev 2 01.63 to NACE Rev 2 (Cyprus)

Crosswalk mapping from NACE Rev 2 01.63 "Post-harvest crop activities" to NACE Rev 2 (Cyprus). 1 official equivalence.

NACE Rev 2 01.63 in NACE Rev 2 (Cyprus)

Each entry is an official equivalence edge. Click to see the full NACE Rev 2 (Cyprus) definition, hierarchy, and its own crosswalks.

Reverse direction: NACE Rev 2 (Cyprus) to NACE Rev 2

About NACE Rev 2 01.63

01.63 Post-harvest crop activitiesThis class includes: - preparation of crops for primary markets, i.e. cleaning, trimming, grading, disinfecting - cotton ginning - preparation of tobacco leaves, e.g. drying - preparation of cocoa beans, e.g. peeling - waxing of fruit - sun-drying of fruit and vegetables This class excludes: - preparation of agricultural products by the producer, see corresponding class in groups 01.1, 01.2 or 01.3 - post-harvest activities aimed at improving the propagation quality of seed, see 01.64 - stemming and redrying of tobacco, see 12.00 - marketing activities of commission merchants and cooperative associations, see division 46 - wholesale of agricultural raw materials, see 46.2

Full NACE Rev 2 definition

NACE Rev 2 01.63 in other classification systems