Statistical Classification of Economic Activities in the European Community, Rev. 2Dansk Branchekode 2007 (Danish Industry Classification)
NACE Rev 2 10.1 to DB07
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to DB07. 1 official equivalence.
NACE Rev 2 10.1 in DB07
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Reverse direction: DB07 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.