Statistical Classification of Economic Activities in the European Community, Rev. 2International Standard Industrial Classification of All Economic Activities, Rev.4
NACE Rev 2 10.1 to ISIC Rev 4
Crosswalk mapping from NACE Rev 2 10.1 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
NACE Rev 2 10.1 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to NACE Rev 2
About NACE Rev 2 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.