Statistical Classification of Economic Activities in the European Community, Rev. 2Dansk Branchekode 2007 (Danish Industry Classification)
NACE Rev 2 10.11 to DB07
Crosswalk mapping from NACE Rev 2 10.11 "Processing and preserving of meat" to DB07. 1 official equivalence.
NACE Rev 2 10.11 in DB07
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Reverse direction: DB07 to NACE Rev 2
About NACE Rev 2 10.11
10.11 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92