Statistical Classification of Economic Activities in the European Community, Rev. 2Österreichische Systematik der Wirtschaftstätigkeiten 2008
NACE Rev 2 10.11 to ÖNACE 2008
Crosswalk mapping from NACE Rev 2 10.11 "Processing and preserving of meat" to ÖNACE 2008. 1 official equivalence.
NACE Rev 2 10.11 in ÖNACE 2008
Each entry is an official equivalence edge. Click to see the full ÖNACE 2008 definition, hierarchy, and its own crosswalks.
Reverse direction: ÖNACE 2008 to NACE Rev 2
About NACE Rev 2 10.11
10.11 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92