Statistical Classification of Economic Activities in the European Community, Rev. 2Statistiki Taxinomisi ton Oikonomikon Drastiriotiton - STAKOD 2008
NACE Rev 2 10.11 to STAKOD 08
Crosswalk mapping from NACE Rev 2 10.11 "Processing and preserving of meat" to STAKOD 08. 1 official equivalence.
NACE Rev 2 10.11 in STAKOD 08
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About NACE Rev 2 10.11
10.11 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92