Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificatorul Activitatilor din Economia Moldovei Rev 2
NACE Rev 2 10.12 to CAEM Rev 2 (Moldova)
Crosswalk mapping from NACE Rev 2 10.12 "Processing and preserving of meat" to CAEM Rev 2 (Moldova). 1 official equivalence.
NACE Rev 2 10.12 in CAEM Rev 2 (Moldova)
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Reverse direction: CAEM Rev 2 (Moldova) to NACE Rev 2
About NACE Rev 2 10.12
10.12 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class excludes: - packaging of meat, see 82.92