Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificacion Nacional de Actividades Economicas 2009
NACE Rev 2 10.12 to CNAE 2009
Crosswalk mapping from NACE Rev 2 10.12 "Processing and preserving of meat" to CNAE 2009. 1 official equivalence.
NACE Rev 2 10.12 in CNAE 2009
Each entry is an official equivalence edge. Click to see the full CNAE 2009 definition, hierarchy, and its own crosswalks.
Reverse direction: CNAE 2009 to NACE Rev 2
About NACE Rev 2 10.12
10.12 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class excludes: - packaging of meat, see 82.92