Statistical Classification of Economic Activities in the European Community, Rev. 2Klasifikacija Djelatnosti Bosne i Hercegovine 2010 (BiH NACE)
NACE Rev 2 10.12 to KD BiH 2010
Crosswalk mapping from NACE Rev 2 10.12 "Processing and preserving of meat" to KD BiH 2010. 1 official equivalence.
NACE Rev 2 10.12 in KD BiH 2010
Each entry is an official equivalence edge. Click to see the full KD BiH 2010 definition, hierarchy, and its own crosswalks.
Reverse direction: KD BiH 2010 to NACE Rev 2
About NACE Rev 2 10.12
10.12 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class excludes: - packaging of meat, see 82.92