Statistical Classification of Economic Activities in the European Community, Rev. 2Tevekenysegek Egységes Agazati Osztalyozasi Rendszere 2008
NACE Rev 2 10.12 to TEAOR 2008
Crosswalk mapping from NACE Rev 2 10.12 "Processing and preserving of meat" to TEAOR 2008. 1 official equivalence.
NACE Rev 2 10.12 in TEAOR 2008
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About NACE Rev 2 10.12
10.12 Processing and preserving of meatThis class includes: - operation of slaughterhouses engaged in killing, dressing or packing poultry - production of fresh, chilled or frozen meat in individual portions - rendering of edible poultry fats This class excludes: - packaging of meat, see 82.92