Statistical Classification of Economic Activities in the European Community, Rev. 2Classificazione delle Attivita Economiche ATECO 2007
NACE Rev 2 10.3 to ATECO 2007
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to ATECO 2007. 1 official equivalence.
NACE Rev 2 10.3 in ATECO 2007
Each entry is an official equivalence edge. Click to see the full ATECO 2007 definition, hierarchy, and its own crosswalks.
Reverse direction: ATECO 2007 to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.