Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificarea Activitatilor din Economia Nationala, Revizia 2
NACE Rev 2 10.3 to CAEN Rev 2
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to CAEN Rev 2. 1 official equivalence.
NACE Rev 2 10.3 in CAEN Rev 2
Each entry is an official equivalence edge. Click to see the full CAEN Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: CAEN Rev 2 to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.