Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificacion Nacional de Actividades Economicas 2009
NACE Rev 2 10.3 to CNAE 2009
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to CNAE 2009. 1 official equivalence.
NACE Rev 2 10.3 in CNAE 2009
Each entry is an official equivalence edge. Click to see the full CNAE 2009 definition, hierarchy, and its own crosswalks.
Reverse direction: CNAE 2009 to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.