Statistical Classification of Economic Activities in the European Community, Rev. 2Klasifikacija Djelatnosti Bosne i Hercegovine 2010 (BiH NACE)
NACE Rev 2 10.3 to KD BiH 2010
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to KD BiH 2010. 1 official equivalence.
NACE Rev 2 10.3 in KD BiH 2010
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Reverse direction: KD BiH 2010 to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.