Statistical Classification of Economic Activities in the European Community, Rev. 2Klasyfikatsiya Vydiv Ekonomichnoyi Diyalnosti 2010 (Ukrainian NACE)
NACE Rev 2 10.3 to KVED 2010 (Ukraine)
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to KVED 2010 (Ukraine). 1 official equivalence.
NACE Rev 2 10.3 in KVED 2010 (Ukraine)
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Reverse direction: KVED 2010 (Ukraine) to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.