Statistical Classification of Economic Activities in the European Community, Rev. 2Statistical Classification of Economic Activities - Cyprus (NACE Rev 2)
NACE Rev 2 10.3 to NACE Rev 2 (Cyprus)
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2 (Cyprus). 1 official equivalence.
NACE Rev 2 10.3 in NACE Rev 2 (Cyprus)
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Reverse direction: NACE Rev 2 (Cyprus) to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.