Statistical Classification of Economic Activities in the European Community, Rev. 2Ekonomines Veiklos Rusiu Klasifikatorius (Lithuanian NACE)
NACE Rev 2 10.3 to NACE-LT
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to NACE-LT. 1 official equivalence.
NACE Rev 2 10.3 in NACE-LT
Each entry is an official equivalence edge. Click to see the full NACE-LT definition, hierarchy, and its own crosswalks.
Reverse direction: NACE-LT to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.