Statistical Classification of Economic Activities in the European Community, Rev. 2Nacionalna Klasifikacija na Dejnosti Rev 2 (North Macedonia NACE)
NACE Rev 2 10.3 to NKD Rev 2 (North Macedonia)
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to NKD Rev 2 (North Macedonia). 1 official equivalence.
NACE Rev 2 10.3 in NKD Rev 2 (North Macedonia)
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About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.