Statistical Classification of Economic Activities in the European Community, Rev. 2Statisticka klasifikacia ekonomickych cinnosti SK NACE Rev. 2
NACE Rev 2 10.3 to SK NACE
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to SK NACE. 1 official equivalence.
NACE Rev 2 10.3 in SK NACE
Each entry is an official equivalence edge. Click to see the full SK NACE definition, hierarchy, and its own crosswalks.
Reverse direction: SK NACE to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.