Statistical Classification of Economic Activities in the European Community, Rev. 2Standardna Klasifikacija Dejavnosti 2008 (Slovenian NACE)
NACE Rev 2 10.3 to SKD 2008
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to SKD 2008. 1 official equivalence.
NACE Rev 2 10.3 in SKD 2008
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Reverse direction: SKD 2008 to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.