Statistical Classification of Economic Activities in the European Community, Rev. 2Statistiki Taxinomisi ton Oikonomikon Drastiriotiton - STAKOD 2008
NACE Rev 2 10.3 to STAKOD 08
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to STAKOD 08. 1 official equivalence.
NACE Rev 2 10.3 in STAKOD 08
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Reverse direction: STAKOD 08 to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.