Statistical Classification of Economic Activities in the European Community, Rev. 2Tevekenysegek Egységes Agazati Osztalyozasi Rendszere 2008
NACE Rev 2 10.3 to TEAOR 2008
Crosswalk mapping from NACE Rev 2 10.3 "Processing and preserving of fruit and vegetables" to TEAOR 2008. 1 official equivalence.
NACE Rev 2 10.3 in TEAOR 2008
Each entry is an official equivalence edge. Click to see the full TEAOR 2008 definition, hierarchy, and its own crosswalks.
Reverse direction: TEAOR 2008 to NACE Rev 2
About NACE Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.