Statistical Classification of Economic Activities in the European Community, Rev. 2Classificacao Portuguesa das Actividades Economicas, Revisao 3
NACE Rev 2 10.32 to CAE Rev 3
Crosswalk mapping from NACE Rev 2 10.32 "Processing and preserving of fruit and vegetables" to CAE Rev 3. 1 official equivalence.
NACE Rev 2 10.32 in CAE Rev 3
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Reverse direction: CAE Rev 3 to NACE Rev 2
About NACE Rev 2 10.32
10.32 Processing and preserving of fruit and vegetablesThis class includes: - manufacture of fruit or vegetable juices