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Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificacion Nacional de Actividades Economicas 2009

NACE Rev 2 10.32 to CNAE 2009

Crosswalk mapping from NACE Rev 2 10.32 "Processing and preserving of fruit and vegetables" to CNAE 2009. 1 official equivalence.

NACE Rev 2 10.32 in CNAE 2009

Each entry is an official equivalence edge. Click to see the full CNAE 2009 definition, hierarchy, and its own crosswalks.

Reverse direction: CNAE 2009 to NACE Rev 2

About NACE Rev 2 10.32

10.32 Processing and preserving of fruit and vegetablesThis class includes: - manufacture of fruit or vegetable juices

NACE Rev 2 10.32 in other classification systems