Statistical Classification of Economic Activities in the European Community, Rev. 2Classificacao Portuguesa das Actividades Economicas, Revisao 3
NACE Rev 2 10.5 to CAE Rev 3
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to CAE Rev 3. 1 official equivalence.
NACE Rev 2 10.5 in CAE Rev 3
Each entry is an official equivalence edge. Click to see the full CAE Rev 3 definition, hierarchy, and its own crosswalks.
Reverse direction: CAE Rev 3 to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.