Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificatorul Activitatilor din Economia Moldovei Rev 2
NACE Rev 2 10.5 to CAEM Rev 2 (Moldova)
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to CAEM Rev 2 (Moldova). 1 official equivalence.
NACE Rev 2 10.5 in CAEM Rev 2 (Moldova)
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Reverse direction: CAEM Rev 2 (Moldova) to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.