Statistical Classification of Economic Activities in the European Community, Rev. 2Clasificacion Nacional de Actividades Economicas 2009
NACE Rev 2 10.5 to CNAE 2009
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to CNAE 2009. 1 official equivalence.
NACE Rev 2 10.5 in CNAE 2009
Each entry is an official equivalence edge. Click to see the full CNAE 2009 definition, hierarchy, and its own crosswalks.
Reverse direction: CNAE 2009 to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.