Statistical Classification of Economic Activities in the European Community, Rev. 2Islensk Atvinnugreinaflokkun 2008 (Icelandic NACE)
NACE Rev 2 10.5 to ISAT 2008
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to ISAT 2008. 1 official equivalence.
NACE Rev 2 10.5 in ISAT 2008
Each entry is an official equivalence edge. Click to see the full ISAT 2008 definition, hierarchy, and its own crosswalks.
Reverse direction: ISAT 2008 to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.