Statistical Classification of Economic Activities in the European Community, Rev. 2Klasifikimi i Aktiviteteve Ekonomike 2010 (Kosovo NACE Rev 2)
NACE Rev 2 10.5 to KD 2010 (Kosovo)
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to KD 2010 (Kosovo). 1 official equivalence.
NACE Rev 2 10.5 in KD 2010 (Kosovo)
Each entry is an official equivalence edge. Click to see the full KD 2010 (Kosovo) definition, hierarchy, and its own crosswalks.
Reverse direction: KD 2010 (Kosovo) to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.