Statistical Classification of Economic Activities in the European Community, Rev. 2Nomenclature statistique des Activites economiques - Belgique 2008
NACE Rev 2 10.5 to NACE-BEL 2008
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to NACE-BEL 2008. 1 official equivalence.
NACE Rev 2 10.5 in NACE-BEL 2008
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Reverse direction: NACE-BEL 2008 to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.