Statistical Classification of Economic Activities in the European Community, Rev. 2Nomenclature des Activites Francaises Rev 2 (2008)
NACE Rev 2 10.5 to NAF Rev 2
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to NAF Rev 2. 1 official equivalence.
NACE Rev 2 10.5 in NAF Rev 2
Each entry is an official equivalence edge. Click to see the full NAF Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NAF Rev 2 to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.