Statistical Classification of Economic Activities in the European Community, Rev. 2Nacionalna Klasifikacija Djelatnosti 2007 (Croatian NACE)
NACE Rev 2 10.5 to NKD 2007
Crosswalk mapping from NACE Rev 2 10.5 "Manufacture of dairy products" to NKD 2007. 1 official equivalence.
NACE Rev 2 10.5 in NKD 2007
Each entry is an official equivalence edge. Click to see the full NKD 2007 definition, hierarchy, and its own crosswalks.
Reverse direction: NKD 2007 to NACE Rev 2
About NACE Rev 2 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.