Statistical Classification of Economic Activities in the European Community, Rev. 2International Standard Industrial Classification of All Economic Activities, Rev.4

NACE Rev 2 10.82 to ISIC Rev 4

Crosswalk mapping from NACE Rev 2 10.82 "Manufacture of cocoa, chocolate and sugar confectionery" to ISIC Rev 4. 1 official equivalence.

NACE Rev 2 10.82 in ISIC Rev 4

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.

1073exact
Manufacture of cocoa, chocolate and sugar confectionery

Reverse direction: ISIC Rev 4 to NACE Rev 2

About NACE Rev 2 10.82

10.82 Manufacture of cocoa, chocolate and sugar confectioneryThis class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81

Full NACE Rev 2 definition