NACE Rev 2 10.85 to NACE Rev 2 (Turkey)
Crosswalk mapping from NACE Rev 2 10.85 "Manufacture of prepared meals and dishes" to NACE Rev 2 (Turkey). 1 official equivalence.
NACE Rev 2 10.85 in NACE Rev 2 (Turkey)
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 (Turkey) definition, hierarchy, and its own crosswalks.
About NACE Rev 2 10.85
10.85 Manufacture of prepared meals and dishesThis class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods, see 10.89 - retail sale of prepared meals and dishes in stores, see 47.11, 47.29 - wholesale of prepared meals and dishes, see 46.38 - activities of food service contractors, see 56.29