Nomenclature des Activites Francaises Rev 2 (2008)Statistical Classification of Economic Activities in the European Community, Rev. 2
NAF Rev 2 10.3 to NACE Rev 2
Crosswalk mapping from NAF Rev 2 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
NAF Rev 2 10.3 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to NAF Rev 2
About NAF Rev 2 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.