Nacionalna Klasifikacija na Dejnosti Rev 2 (North Macedonia NACE)Statistical Classification of Economic Activities in the European Community, Rev. 2
NKD Rev 2 (North Macedonia) 10.1 to NACE Rev 2
Crosswalk mapping from NKD Rev 2 (North Macedonia) 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
NKD Rev 2 (North Macedonia) 10.1 in NACE Rev 2
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About NKD Rev 2 (North Macedonia) 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.