Nacionalna Klasifikacija na Dejnosti Rev 2 (North Macedonia NACE)Statistical Classification of Economic Activities in the European Community, Rev. 2

NKD Rev 2 (North Macedonia) 10.20 to NACE Rev 2

Crosswalk mapping from NKD Rev 2 (North Macedonia) 10.20 "Processing and preserving of fish, crustaceans and molluscs" to NACE Rev 2. 1 official equivalence.

NKD Rev 2 (North Macedonia) 10.20 in NACE Rev 2

Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.

10.20exact
Processing and preserving of fish, crustaceans and molluscs

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About NKD Rev 2 (North Macedonia) 10.20

10.20 Processing and preserving of fish, crustaceans and molluscsThis class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89

Full NKD Rev 2 (North Macedonia) definition