Polska Klasyfikacja Dzialalnosci 2007Statistical Classification of Economic Activities in the European Community, Rev. 2
PKD 2007 10.3 to NACE Rev 2
Crosswalk mapping from PKD 2007 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
PKD 2007 10.3 in NACE Rev 2
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Reverse direction: NACE Rev 2 to PKD 2007
About PKD 2007 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.