Statisticka klasifikacia ekonomickych cinnosti SK NACE Rev. 2Statistical Classification of Economic Activities in the European Community, Rev. 2
SK NACE 10.3 to NACE Rev 2
Crosswalk mapping from SK NACE 10.3 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
SK NACE 10.3 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to SK NACE
About SK NACE 10.3
10.3 Processing and preserving of fruit and vegetablesThe code 10.3 covers industrial activities that transform fresh fruit and vegetables into consumable products, including washing, cutting, canning, freezing, drying, pickling, bottling and packaging. It also includes the manufacturing of fruit juices, purees, jams, jellies, and other preserved or processed fruit- and vegetable-based foods for retail or further processing.