Statisticka klasifikacia ekonomickych cinnosti SK NACE Rev. 2Statistical Classification of Economic Activities in the European Community, Rev. 2
SK NACE 10.5 to NACE Rev 2
Crosswalk mapping from SK NACE 10.5 "Manufacture of dairy products" to NACE Rev 2. 1 official equivalence.
SK NACE 10.5 in NACE Rev 2
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Reverse direction: NACE Rev 2 to SK NACE
About SK NACE 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.