Standardna Klasifikacija Dejavnosti 2008 (Slovenian NACE)Statistical Classification of Economic Activities in the European Community, Rev. 2
SKD 2008 10.1 to NACE Rev 2
Crosswalk mapping from SKD 2008 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
SKD 2008 10.1 in NACE Rev 2
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Reverse direction: NACE Rev 2 to SKD 2008
About SKD 2008 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.