Standardna Klasifikacija Dejavnosti 2008 (Slovenian NACE)Statistical Classification of Economic Activities in the European Community, Rev. 2
SKD 2008 10.5 to NACE Rev 2
Crosswalk mapping from SKD 2008 10.5 "Manufacture of dairy products" to NACE Rev 2. 1 official equivalence.
SKD 2008 10.5 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to SKD 2008
About SKD 2008 10.5
10.5 Manufacture of dairy productsThis category covers the processing of milk and milk derivatives into food products such as cheese, butter, yoghurt, cream, ice cream and other dairy preparations. It includes activities like pasteurisation, homogenisation and the addition of flavours or other ingredients, but excludes the production of animal feed or non-food dairy derivatives.