Standard for Norsk Naeringsgruppering 2007 (Norwegian NACE)Statistical Classification of Economic Activities in the European Community, Rev. 2
SN 2007 10.1 to NACE Rev 2
Crosswalk mapping from SN 2007 10.1 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
SN 2007 10.1 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to SN 2007
About SN 2007 10.1
10.1 Processing and preserving of meatThe code covers establishments that slaughter, cut, debone, cure, smoke, freeze or otherwise prepare meat for consumption, including the production of fresh, frozen and processed meat products. It also includes packaging, salting, making meat extracts and ready-to-eat meat products.